Too good to pass up

Maryland man develops Christian salt

an upstart response to Kosher salt

First

Last September I started grad school. I am enrolled in the University of Washington's distance Master of Library and Information Science program which means I spend nearly every uncommitted waking hour staring at a computer screen. Since that's the case and one of my profs suggested keeping a thought journal during the program, I guess this is a good place. The quarter is over Friday at which point I'm off to Seattle (yes that's where school is but commuting there for school is out of the question, too much time on the road) to see The Blasters and blow off some steam with my friend Doug. I'll post my retrospective thought on the past 10 weeks. stay tuned.

10 points for anyone who can tell me where the name of the blog comes from.